How to satis­fy your hun­ger for tra­vel and two par­ti­cu­lar­ly tasty routes

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Do you pre­fer sweet or savo­ry? Hiking and cycling tours are not only a gre­at way to get away from it all and keep fit, they also work up an appe­ti­te in a very natu­ral way. At Feu­er und Eis Tou­ris­tik, we find that the­re is hard­ly a bet­ter fee­ling than sit­ting down to a well-ear­ned meal after an exten­si­ve jour­ney on foot or by bike. This artic­le is dedi­ca­ted to the ques­ti­on of how best to satis­fy the “wan­der­lust” — inclu­ding par­ti­cu­lar­ly tasty rou­te recom­men­da­ti­ons from our portfolio. 

The hun­ger to travel… 

…a fee­ling that I’m sure ever­yo­ne knows: you’­ve been on your feet for a while or have been cycling for seve­ral hours through forests, moun­ta­ins or along lakes, then sud­den­ly the moment comes when your body demands to be reward­ed with some­thing. You usual­ly feel it not only in your sto­mach, but also in your head — the need to eat some­thing that nou­ris­hes both your body and your soul. 

Appe­ti­te for some­thing hear­ty or sweet? 

Depen­ding on the rou­te and wea­ther con­di­ti­ons, what we feel like eating usual­ly chan­ges too: While a crun­chy, hear­ty snack with cheese and sau­sa­ge tas­tes gre­at at a sum­mer pic­nic in the moun­ta­ins, the­re’s not­hing bet­ter than a pie­ce of cho­co­la­te or an ener­gy-rich mues­li bar for a quick break in bet­ween when it’s too cold or too win­dy to take the time to feast. 

Hear­ty meals such as sau­sa­ges, cheese, fresh bread or a warm, home­ma­de risot­to are among the clas­sic choices for din­ner on mul­ti-day hikes. Espe­ci­al­ly in cool wea­ther, a warm meal is the ide­al tre­at after a long hike. But a sweet Kai­ser­schmarrn pan­ca­ke with ste­wed plums, apple sau­ce or com­po­te and a hot cho­co­la­te with ple­nty of cream also fills the body­’s ener­gy reser­ves — and is not only popu­lar at Christ­mas time, but all year round. 

Prac­ti­cal tips for the right food from the Feu­er und Eis Tou­ris­tik guides? 

When choo­sing the right food for a lon­ger trip, the­re are a few things to con­sider. After all, you don’t just want to be full, you also want to be able to con­ti­nue your jour­ney well-fed. Here are some tips from our guides: 

  • Don’t for­get your drinks! Drin­king enough fluids is just as important as eating. Exer­cise dries out the body, so always have enough water or uns­weeten­ed tea with you. If you fill your ther­mos with warm her­bal tea in the mor­ning, you will usual­ly still enjoy a warm­ing sip at luncht­i­me. If you pre­fer some­thing swee­ter, opt for fruit tea 
  • Light and com­pact: Food that takes up litt­le space in your ruck­sack is ide­al. Ener­gy bars, nuts or dried fruit are per­fect for hun­ger pangs on the go. 
  • Dura­ble and resistant: If the jour­ney takes lon­ger, the food should not spoil too quick­ly. Espe­ci­al­ly in hot tem­pe­ra­tures, hard-boi­led eggs, cheese or smo­ked sau­sa­ge are a safe choice. 
  • Fresh and simp­le: For shorter stages, fresh sand­wi­ches with vege­ta­bles, cheese or cold cuts and fresh fruit such as an apple or pear are a quick and nut­ri­tious option.

Tra­vel and feast: Regio­nal plea­su­re hikes are in vogue

What makes hiking and cycling tours so popu­lar is the oppor­tu­ni­ty to dis­co­ver regio­nal spe­cial­ties. If you are hiking in a par­ti­cu­lar area, it is part of the expe­ri­ence to enjoy the local dis­hes that the regi­on has to offer in a local inn or a rustic moun­tain hut after the tour. Be it a spi­cy Kai­ser­schmarrn in the Alps or a hear­ty len­til soup in the Fran­co­ni­an forests. 

Two par­ti­cu­lar­ly tasty routes?

While the cycle tour “Pied­mont — Para­di­se for Gour­mets” offers culina­ry high­lights of Ita­li­an cui­sine in the midst of the breath­ta­king wine land­scape, the “Cho­co­la­te Tour” takes par­ti­ci­pan­ts into the sweet world of Swiss cho­co­la­te and impres­ses with uni­que expe­ri­en­ces and fla­vorful discoveries. 

Pied­mont — a para­di­se for gourmets 

This cycle tour by Feu­er und Eis Tou­ris­tik takes you through one of Ita­ly’s best-known and most diver­se regi­ons, famous for its excel­lent wines, fine truf­fles and culina­ry delights. This tour is a true para­di­se for gour­mets and tra­ve­lers who want to enjoy the rol­ling hills of Pied­mont and the impres­si­ve moun­tain pan­ora­ma. On this tour, be sure to include a visit to wine­ries and a wine tasting to dis­co­ver the varie­ty of Pied­mon­te­se wines, a tasting of the famous white truff­le from Alba (a town that smells unmist­aka­b­ly of Nutel­la, made from hazel­nuts from the local bus­hes) and a meal in a typi­cal trattoria. 

Schog­gi Tour — The swee­test cycle tour in Switzerland

This cycle tour by Feu­er und Eis Tou­ris­tik is a true para­di­se for anyo­ne with a pas­si­on for cho­co­la­te. On this tour, you have the oppor­tu­ni­ty to expe­ri­ence Switz­er­land from a com­ple­te­ly dif­fe­rent per­spec­ti­ve: through the delightful jour­ney of cho­co­la­te. From the ori­gin of the cocoa beans to the finis­hed, finest Swiss cho­co­la­te, you can learn all about the art of cho­co­la­te making. The high­lights of this tour include visits to cho­co­la­te fac­to­ries and tastings. Of cour­se, the pic­tures­que Alpi­ne land­scapes on this rou­te also lea­ve a sweet after­tas­te. This tour com­bi­nes the plea­su­re of the finest cho­co­la­te with the impres­si­ve land­scapes of Switzerland. 

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